Condiment, Food Additive & Edible Oil
Rennet casein, produced by rennet precipitation from fresh pasteurised skimmed 30-60, 60-90, 90, 110
2017-10-21 10:22  Visit:53
Price:Unfilled
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Model Number: Rennet Casein-2012 Brand Name: Huaan Key Specifications/Special Features: Compositional information:Color: whiteFlavor: blandProtein (dry basis): 88.0% minutesMoisture 12.0% max
  • Fat 1.5% max
  • Ash 8.0% max
  • Lactose 0.5% max
  • PH: 6.5-7.5
  • Micro biotical data:
  • Total plate count: 30,000 max
  • Coli forms: negative/0.1g
  • Yeast: 50/g
  • Mold: 50/g
  • Salmonella: negative/25g
  • Main Export Markets:
    • Central/South America
    • North America
    • Western Europe
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